Monday, January 17, 2011

Breakfast, the Second "B"


Breakfast may be represented by the second "B", but in the hearts and minds of many guests, it takes first place.  And our B&Bs develop reputations based on beautiful presentation of tasty good food and Alaska-centric recipes.

The Anchorage Alaska B & B Association is sharing recipes at its January meeting, and you get a sneak preview.

This one was submitted by Dee Memoune of Alaska House of Jade in Anchorage AK:

Amaretto Fruit Dip
Serves 24 to 36

Created by Dee Memoune

Utensils Mixing bowl and a wire whisk


Ingredients
1 cup sour cream
2 cups vanilla or plain yogurt
3/4 cup brown sugar packed
1/4 tsp cinnamon
1 1/2 to 3 tsp Amaretto liqueur or your favorite liqueur

Instructions Whip all the ingredients with a wire whip. Do not blend in the blender.
Taste and add more Amaretto or cinnamon to your preference.
Thin with a little half and half if necessary after a few days in the frig.

Serving Suggestions
Serve chilled over fresh fruit.
The Story I first tasted this at another B&B and loved it so much I went home and perfected my own
recipe. Guests love it. This will last in the refridgerator for up to two weeks (if it lasts that long).


Want more recipes?  Email us at PR@anchorage-bnb.com with your name, email address, and name of your B&B if you are an inn keeper.  We are happy to share with you!

1 comments:

AnchorageBBClub said...

This is a great dip or sauce for fruit. I made the recipe using 1/2 teaspoon almond extract instead of the liqueur. All at the AABBA meeting tonight enjoyed it.

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